Spanish new potato and cheddar frittata

5 new potatoes
6 very good quality organic eggs (eggs are the main ingredient, so it's worth buying the best you can get, the taste and colour is so much better)
A good handful freshly chopped chives
75g extra mature cheddar (we used Davidstow)
Salt and pepper to taste

Serves 4

1. Preheat oven to 180 degrees 
2. Thinly slice the potatoes into medalions
3. Pour over cold water. Bring to a boil and simmer for 6-8 minutes, covered
4. Beat the eggs with salt, pepper and half of the chives
5. Layer the potatoes across the bottom of a deep dish baking tray
6. Pour the egg mixture over the potatoes
7. Add the rest of the chives and grate the cheese over the top
8. Bake for 15-20 minutes, or until firm and the cheese is a light golden brown

Guest blogger, Jack.